MIYABI
5000 MCD 67
24 cm Sujihiki
The Japanese Sujihiki knife is a true all-rounder and an added attraction to your kitchen. This long 24 cm sharp knife is produced in a masterful way with excellent materials, so it effortlessly cuts all kinds of food. Its appearance, typical of traditional Japanese knives, stands out for its attractive design. Its blade is inspired by the shape of the famous Japanese swords: the katanas. The Sujihiki knife has a CRYODOR® blade, with a core made of high grade MC66 powder steel surrounded by 132 layers of damask steel. The special manufacturing process of the blade provides a unique and very attractive damask design. The cold hardening (at -196º C) ensures the hardness, stability and retention of the edge of the blade. Both sides of the blade of the MIYABI Sujihiki knife are polished, giving the knife the Japanese profile of its blade and a unique cutting edge thanks to Honbazuke sharpening. The black ash handle is of the highest quality and is made of wood with the traditional D shape of Japanese knives. Its size and shape produce an optimal balance, so that this knife is pleasant to the touch, regardless of the cutting work. The attractive design of the ash wood shows a unique pattern, just like the leaf. You can enjoy the preparation of delicious dishes thanks to this Japanese knife Suhihiki MIYABI 5000MCD 67 series of damask steel.
- Honbazuke honed symmetrical edge for exceptional sharpness, knife angle around 10 degrees per side
- Three-part traditional construction
- CRYODUR® ice-hardened blades for exceptional cutting performance, corrosion resistance and optimum blade flexibility.
- Ergonomic Black Ash wood handle for perfect balance, outstanding comfort and fatigue-free cutting, with concealed tang
- Half bolster which provides a seamless transition between the handle and blade.
- Blade core made of MicroCarbide MC63 powder steel embedded in 132 layers of steel, Made in Seki, Japan
- Warranty: ZWILLING Lifetime Warranty
- Item no. 34400-241-0
- Colour: brown
- Material: MC66
- Type of handle: concealed tang
- Type of edge: Smooth Edge
- Edge finishing: Honbazuke edge
- Manufacturing method: welded
- Blade hardness (HRC): 66 HRC
- Colour handle: brown-black
- Substance handle: black maple
- Net weight: 0.18 kg
- Length of product: 38.10 cm
- Width of product: 2.20 cm
- Height of product: 3.70 cm
- Blade length: 24.00 cm
- Handle length: 13.70 cm
- Handle width: 2.30 cm
- Blade width: 0.20 cm
- Blade thickness: 0.20 cm
Timeless Elegance
The Flower-Damascus pattern blends intricate beauty with traditional craftsmanship, making each knife a true original.
Exceptional Sharpness
Made from ultra-hard MC66 powder steel, ice-hardened and hand-sharpened for precise, razor-sharp cuts.
Refined Handle
The D-shaped handle, crafted from North American black ash, showcases its natural grain and is finished with a polished end cap for added elegance.
The MIYABI 5000MCD 67 Series
Featuring the exquisite Flower-Damascus pattern and outstanding sharpness, this series exemplifies precision, beauty, and expert craftsmanship. Discover the perfect knives for your kitchen.
All MIYABI 5000MCD 67 KnivesMIYABI 5000MCD 67
MIYABI 5000MCD 67
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Ice-Hardened Blade
Optimized for durability, precision, and corrosion resistance, ensuring long-lasting performance. -
D-Shaped Handle
The ergonomic Japanese handle design provides a secure and comfortable grip. -
Ultra-Hard Steel
Crafted from MC66 powder steel with approximately 66 HRC, ensuring exceptional hardness and sharpness. -
Honbazuke Edge
Expertly polished by Japanese artisans for smooth, precise cuts.
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